Sagra del Galletto di Camigliano Montalcino
PRODOTTI TIPICI LOCALI
PHONE NUMBERS
Sagra del Galletto di Camigliano
Where: Borgo/Castello di Camigliano
When: Prima domenica di Ottobre
Time: Intera giornata fino a notte fonda
The Rooster Festival is held annually the first Sunday in October
and wants to be a means to a necessary enhancement of the Sienese
countryside, an incentive to visit a place rich in valuable natural
unspoiled beauty, an invitation to spend a day in the
country-versa
banner of friendly people, peace-of nature, the authenticity of the
table.
These ingredients, combined with folklore, cultural and
gastro-nomic delta "Feast", have contributed to our becoming a
Festival of the wing of the main festivals of the Sienese and the
render-known and appreciated by all.
In close collaboration with the Tourism 1'Assessorato of Montalcino and the Districts Montalcinesi (Borghetto Pianello, Ruga and Labor), the Festival of the rooster recalls, from a historical viewpoint, the festivals that were celebrated Camigliano net Castle, since 1300, in ono of the Lords re-11cinesi. The festival is part fact, between the two parties Montalcinesi: Opening Tournament of hunts and Saga of the Thrush.
A costume parade is the setting for the tournament druzzola Montalcinesi between Districts and the castles of the area. The "Shot of Druzzola" is performed in the fourteenth century costumes and a game reminiscent of ancient motto practiced in our area, handed down from father to son firm today. The druzzola (a circle in olive diameter of about 12 cm circled in iron) is launched by means of a lanyard, cleverly rolled up in the circumference iron (1'atto and said sharpening druzzola), which serves to give velocity and direction to the druzzola same. The launches also exceed the 200 meters. In a patio "druzzola circled in silver" for the shooter and one for the District or
Castle winner. The exhibition, with rustic dances and costumes appropriate, of the Folk Group 11 trescone di Montalcino is surrounding the festival. The dishes are served in Camigliano are the result of old country recipes. The Galletti are "free-range and tasty" suitable for the preparation of the famous scottiglia that requires a long period of slow cooking. All meats are prepared on the grill with charcoal cooked in the nearby woods.
The pies are baked net wood oven according to the old way. A restaurant, then, purely rural and genuine. I-11 and served no Brunello vintages of the vain that goes very well with the dishes cos). patiently and lovingly prepared.
In close collaboration with the Tourism 1'Assessorato of Montalcino and the Districts Montalcinesi (Borghetto Pianello, Ruga and Labor), the Festival of the rooster recalls, from a historical viewpoint, the festivals that were celebrated Camigliano net Castle, since 1300, in ono of the Lords re-11cinesi. The festival is part fact, between the two parties Montalcinesi: Opening Tournament of hunts and Saga of the Thrush.
A costume parade is the setting for the tournament druzzola Montalcinesi between Districts and the castles of the area. The "Shot of Druzzola" is performed in the fourteenth century costumes and a game reminiscent of ancient motto practiced in our area, handed down from father to son firm today. The druzzola (a circle in olive diameter of about 12 cm circled in iron) is launched by means of a lanyard, cleverly rolled up in the circumference iron (1'atto and said sharpening druzzola), which serves to give velocity and direction to the druzzola same. The launches also exceed the 200 meters. In a patio "druzzola circled in silver" for the shooter and one for the District or
Castle winner. The exhibition, with rustic dances and costumes appropriate, of the Folk Group 11 trescone di Montalcino is surrounding the festival. The dishes are served in Camigliano are the result of old country recipes. The Galletti are "free-range and tasty" suitable for the preparation of the famous scottiglia that requires a long period of slow cooking. All meats are prepared on the grill with charcoal cooked in the nearby woods.
The pies are baked net wood oven according to the old way. A restaurant, then, purely rural and genuine. I-11 and served no Brunello vintages of the vain that goes very well with the dishes cos). patiently and lovingly prepared.